Fish Nutrition, Third Edition Hardcover – April 22, 2002 Author: Visit Amazon's John E. Halver Page | Language: English | ISBN:
0123196523 | Format: PDF, EPUB
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Review
"...the breadth and depth of this text clearly make this an important publication and timely reference for researchers in the fields of fish nutritional physiology and aquaculture. ...interesting for everybody who is willing to accept that the nutritional physiology of fishes is every bit as interesting an human nutritional physiology."
-ARCHIVE OF FISHERY AND MARINE RESEARCH (2003)
From the Back Cover
This third edition of
Fish Nutritionhas been updated with selections from a myriad of publications which have appeared in the past decade. The authors have focused on selected demonstrations of nutrient requirements and metabolism which summarize the basis and applied principles of fish nutrition. It continues to review "what we know and what we do not know" to stimulate research and better understanding of the nutrient requirements and their role in growth, production, and fish health as more and more effort is concentrated on using fish as the best animal for protein and food production.
Highlights*Nutrient requirements for dietary formulations for fish farming
*Comparative nutritional requirements of different species
*Fish as unique animals for certain metabolic pathways
Download latest books on mediafire and other links compilation Fish Nutrition, Third Edition – April 22, 2002
- Hardcover: 500 pages
- Publisher: Academic Press; 3 edition (April 22, 2002)
- Language: English
- ISBN-10: 0123196523
- ISBN-13: 978-0123196521
- Product Dimensions: 8.9 x 6.1 x 1.5 inches
- Shipping Weight: 2.8 pounds
- Amazon Best Sellers Rank: #1,232,747 in Books (See Top 100 in Books)
- #96 in Books > Textbooks > Medicine & Health Sciences > Veterinary Medicine > Food Animal
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