Understanding Normal and Clinical Nutrition [Hardcover] Author: Amazon Prime | Language: English | ISBN:
1285458761 | Format: PDF, EPUB
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UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover "clinical" nutrition--the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies, "How To" boxes with real-world examples, and study cards help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.
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- Hardcover: 1120 pages
- Publisher: Cengage Learning; 10 edition (January 31, 2014)
- Language: English
- ISBN-10: 1285458761
- ISBN-13: 978-1285458762
- Product Dimensions: 10.9 x 9.2 x 1.7 inches
- Shipping Weight: 5.8 pounds (View shipping rates and policies)
- Amazon Best Sellers Rank: #186,394 in Books (See Top 100 in Books)
- #51 in Books > Textbooks > Medicine & Health Sciences > Nursing > Clinical > Nutrition
- #55 in Books > Medical Books > Nursing > Medical Nutrition
- #77 in Books > Medical Books > Allied Health Professions > Diet Therapy
This book is very informative, worth to keep a copy for everyone who are interested in nutrition or studying nutritional sciences!
By Eddy Cheuk
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